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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2006 | Volume:39 | Issue:3|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

STUDY OF THE BEHAVIOUR OF LACTOBACILLUS PLANTARUM AND LEUCONOSTOC STARTERS DURING A COMPLETE WHEAT SOURDOUGH BREADMAKING PROCESS

Author(s):

ROBERT H. | GABRIEL V. | LEFEBVRE D.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2006
Volume:
39
Issue:
3
Pages:
256-265

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2006 | Volume:39 | Issue:3|Papers Count:1

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2006 | Volume:39 | Issue:3|Papers Count:1