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INCLUDING INDIGESTIBLE CARBOHYDRATES IN THE EVENING MEAL OF HEALTHY SUBJECTS IMPROVES GLUCOSE TOLERANCE, LOWERS INFLAMMATORY MARKERS, AND INCREASES SATIETY AFTER A SUBSEQUENT STANDARDIZED BREAKFAST
NILSSON A.C. | OSTMAN E.M. | HOLST J.J. | BJORCK I.M.
JOURNAL OF NUTRITION
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INTAKE OF VEGETABLES, LEGUMES, AND FRUIT, AND RISK FOR ALL-CAUSE, CARDIOVASCULAR, AND CANCER MORTALITY IN A EUROPEAN DIABETIC POPULATION
NOTHLINGS U. | SCHULZE M.B. | WEIKERT C.
View 89
FORTIFYING BROWN BREAD WITH SODIUM IRON EDTA, FERROUS FUMARATE, OR ELECTROLYTIC IRON DOES NOT AFFECT IRON STATUS IN SOUTH AFRICAN SCHOOLCHILDREN
VAN STUIJVENBERG M.E. | SMUTS C.M. | LOMBARD C.J.
View 141