INTAKE OF VEGETABLES, LEGUMES, AND FRUIT, AND RISK FOR ALL-CAUSE, CARDIOVASCULAR, AND CANCER MORTALITY IN A EUROPEAN DIABETIC POPULATION

NOTHLINGS, U., SCHULZE, M.B., & WEIKERT, C.. (2008). INTAKE OF VEGETABLES, LEGUMES, AND FRUIT, AND RISK FOR ALL-CAUSE, CARDIOVASCULAR, AND CANCER MORTALITY IN A EUROPEAN DIABETIC POPULATION. JOURNAL OF NUTRITION, 138(4), 775-781. SID. https://sid.ir/paper/591276/en

NOTHLINGS U., SCHULZE M.B., WEIKERT C.. INTAKE OF VEGETABLES, LEGUMES, AND FRUIT, AND RISK FOR ALL-CAUSE, CARDIOVASCULAR, AND CANCER MORTALITY IN A EUROPEAN DIABETIC POPULATION. JOURNAL OF NUTRITION[Internet]. 2008;138(4):775-781. Available from: https://sid.ir/paper/591276/en

U. NOTHLINGS, M.B. SCHULZE, and C. WEIKERT, “INTAKE OF VEGETABLES, LEGUMES, AND FRUIT, AND RISK FOR ALL-CAUSE, CARDIOVASCULAR, AND CANCER MORTALITY IN A EUROPEAN DIABETIC POPULATION,” JOURNAL OF NUTRITION, vol. 138, no. 4, pp. 775–781, 2008, [Online]. Available: https://sid.ir/paper/591276/en