Information Journal Paper
APA:
CopyVAN STUIJVENBERG, M.E., SMUTS, C.M., & LOMBARD, C.J.. (2008). FORTIFYING BROWN BREAD WITH SODIUM IRON EDTA, FERROUS FUMARATE, OR ELECTROLYTIC IRON DOES NOT AFFECT IRON STATUS IN SOUTH AFRICAN SCHOOLCHILDREN. JOURNAL OF NUTRITION, 138(4), 782-786. SID. https://sid.ir/paper/664118/en
Vancouver:
CopyVAN STUIJVENBERG M.E., SMUTS C.M., LOMBARD C.J.. FORTIFYING BROWN BREAD WITH SODIUM IRON EDTA, FERROUS FUMARATE, OR ELECTROLYTIC IRON DOES NOT AFFECT IRON STATUS IN SOUTH AFRICAN SCHOOLCHILDREN. JOURNAL OF NUTRITION[Internet]. 2008;138(4):782-786. Available from: https://sid.ir/paper/664118/en
IEEE:
CopyM.E. VAN STUIJVENBERG, C.M. SMUTS, and C.J. LOMBARD, “FORTIFYING BROWN BREAD WITH SODIUM IRON EDTA, FERROUS FUMARATE, OR ELECTROLYTIC IRON DOES NOT AFFECT IRON STATUS IN SOUTH AFRICAN SCHOOLCHILDREN,” JOURNAL OF NUTRITION, vol. 138, no. 4, pp. 782–786, 2008, [Online]. Available: https://sid.ir/paper/664118/en