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Educational Videos and Scientific Workshops

Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2004 | Volume:37 | Issue:8|Papers Count:2

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Title:

MECHANICAL PROPERTIES AND WATER VAPOR PERMEABILITY OF EDIBLE FILMS MADE FROM FRACTIONATED SOY PROTEINS WITH ULTRAFILTRATION

Author(s):

CHO S.Y. | RHEE C.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2004
Volume:
37
Issue:
8
Pages:
833-839

Keywords:

Abstract:

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