Information Journal Paper
APA:
CopyCHO, S.Y., & RHEE, C.. (2004). MECHANICAL PROPERTIES AND WATER VAPOR PERMEABILITY OF EDIBLE FILMS MADE FROM FRACTIONATED SOY PROTEINS WITH ULTRAFILTRATION. FOOD SCIENCE AND TECHNOLOGY (LWT), 37(8), 833-839. SID. https://sid.ir/paper/661137/en
Vancouver:
CopyCHO S.Y., RHEE C.. MECHANICAL PROPERTIES AND WATER VAPOR PERMEABILITY OF EDIBLE FILMS MADE FROM FRACTIONATED SOY PROTEINS WITH ULTRAFILTRATION. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2004;37(8):833-839. Available from: https://sid.ir/paper/661137/en
IEEE:
CopyS.Y. CHO, and C. RHEE, “MECHANICAL PROPERTIES AND WATER VAPOR PERMEABILITY OF EDIBLE FILMS MADE FROM FRACTIONATED SOY PROTEINS WITH ULTRAFILTRATION,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 37, no. 8, pp. 833–839, 2004, [Online]. Available: https://sid.ir/paper/661137/en