Persian Cumin (Buniumpersicum [Boiss] B. Fedtsch) is a medicinal and aromatic plant which belongs to Apiaceae family. The purpose of the present study is identification and comparison of the chemical combinations in Buniumpersicum Boiss. essences in three different habitats of Kerman province. The Persian Cumin fruits were collected from three different habitats in Darehdor, Bibihayat, and Ravar in Kerman. The oils were obtained from fruits using hydro-distillation method and analyzed by means of GC-MS. The obtained essential oil yields were 2.8, 3.2, and 4.4% (v/w), respectively. 27, 26 and 22 compounds were identified in samples which constituted 95.66, 97.39, and 97.81% of the total oils obtained from the three habitats, respectively. The main compounds in the samples obtained from Darehdor were g-Terpinene (25.7%), Cumin aldehyde (18.4%), Limonene (9.3%), r-Cymene (8.1%), r-Cymene-a-ol (6.5%), and b-Pinene (6.2%) were found as the major components. In Bibihayat sample, g-Terpinene (29.1%), Cumin aldehyde (19.9%), r-Cymene (9.9%), Limonene (9.2%), r-Cymene-a-ol (8.6%), and 2-Carene-10-ol (6%) were characterized as the main compounds. In the essential oil from Ravar habitat, constituents such as g-Terpinene (28.4%), Cumin aldehyde (20.1%), r-Cymene (14.5%), 3-Carene-10-ol (8.92%), Limonene (8.9%), and 2-Carene-10-ol (6.6%) were determined as the principal ones. Comparing the compounds comprising the essences in the samples under the study indicated that the essential oils were qualitatively and quantitatively different. This can be attributed to the ecological differences in the habitats including temperature, humidity, height from the sea level, and other soil, geographical, and genetic factors.