This study for identification the portion of effective traits on increasing yields of six monogerm varieties, in sugar beet research institute in the year 1386 on complete randomized block design with three replications had been done. In this trial, at Establishment, Middle vegetative growth, Root growth and harvest stages, destructive sampling took place and besides measuring morphological characters, different growth indices with using different Plant parts dry weights, were determined. At the harvest time, Root Yield, impure Sugar Content and White Sugar Yield had been measured. According to the results, the varieties white sugar yields had significant differentiation at 1 percent statistical level. Evaluating the amount of different trait's effects at different sampling times (except harvest time), on amount of White Sugar Yield, with the help of multiple regression, showed that Average Root Diameter, at establishment and middle vegetative growth level, Specific Leaf Area and Root Dry Weight at establishment level, and Petiole Dry Weight at Root development level had the highest significant influence on White Sugar Yield. Results of Path Analysis showed that, in the studied six monogerm varieties of Sugar beet, the main restrictive factor for White Sugar Yield is shortage of assimilate accumulation in Root, as an important sink, at establishment level. So, according to the results, it can be concluded that, in addition to variety, paying attention to agronomy; especially at the beginning of the growing season can be effective on providing the appropriate situation for saving more assimilates in sugar beet root and as a result achieving the desirable yield.