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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2013 | Volume:50 | Issue:-|Papers Count:3

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Year

Volume(Issue)

Issues

Journal Article

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فارسی Version

Title:

EXPERIMENTAL STUDY ON TRANSPORT MECHANISMS DURING DEEP FAT FRYING OF CHICKEN NUGGETS

Author(s):

LALAM S. | SANDHU J.S.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2013
Volume:
50
Issue:
-
Pages:
110-119

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

GUM CORDIA: A NOVEL EDIBLE COATING TO INCREASE THE SHELF LIFE OF CHILGOZA (PINUS GERARDIANA)

Author(s):

ABDUL HAQ M. | JUNAID ALAM M.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2013
Volume:
50
Issue:
-
Pages:
306-311

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

ISOLATION AND CHARACTERIZATION OF INSOLUBLE DATE (PHOENIX DACTYLIFERA L) FIBERS

Author(s):

AHMED J. | ALMUSALLAM A. | AL HOOTI S.N.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2013
Volume:
50
Issue:
-
Pages:
414-419

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2013 | Volume:50 | Issue:-|Papers Count:3

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2013 | Volume:50 | Issue:-|Papers Count:3