Information Journal Paper
APA:
CopyABDUL HAQ, M., & JUNAID ALAM, M.. (2013). GUM CORDIA: A NOVEL EDIBLE COATING TO INCREASE THE SHELF LIFE OF CHILGOZA (PINUS GERARDIANA). FOOD SCIENCE AND TECHNOLOGY (LWT), 50(-), 306-311. SID. https://sid.ir/paper/657950/en
Vancouver:
CopyABDUL HAQ M., JUNAID ALAM M.. GUM CORDIA: A NOVEL EDIBLE COATING TO INCREASE THE SHELF LIFE OF CHILGOZA (PINUS GERARDIANA). FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2013;50(-):306-311. Available from: https://sid.ir/paper/657950/en
IEEE:
CopyM. ABDUL HAQ, and M. JUNAID ALAM, “GUM CORDIA: A NOVEL EDIBLE COATING TO INCREASE THE SHELF LIFE OF CHILGOZA (PINUS GERARDIANA),” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 50, no. -, pp. 306–311, 2013, [Online]. Available: https://sid.ir/paper/657950/en