Information Journal Paper
APA:
CopyLALAM, S., & SANDHU, J.S.. (2013). EXPERIMENTAL STUDY ON TRANSPORT MECHANISMS DURING DEEP FAT FRYING OF CHICKEN NUGGETS. FOOD SCIENCE AND TECHNOLOGY (LWT), 50(-), 110-119. SID. https://sid.ir/paper/656891/en
Vancouver:
CopyLALAM S., SANDHU J.S.. EXPERIMENTAL STUDY ON TRANSPORT MECHANISMS DURING DEEP FAT FRYING OF CHICKEN NUGGETS. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2013;50(-):110-119. Available from: https://sid.ir/paper/656891/en
IEEE:
CopyS. LALAM, and J.S. SANDHU, “EXPERIMENTAL STUDY ON TRANSPORT MECHANISMS DURING DEEP FAT FRYING OF CHICKEN NUGGETS,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 50, no. -, pp. 110–119, 2013, [Online]. Available: https://sid.ir/paper/656891/en