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N AND K NUTRITION LEVELS AFFECT GROWTH AND ESSENTIAL OIL CONTENT OF COSTMARY (TANACETUM BALSAMITA)
HASSANPOURAGHDAM M.B. | TABATABAIE S.J. | NAZEMIYEH H.
INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT
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CHEMICAL COMPOSITION OF SOME FORAGE VICIA SPP. IN IRAN
BADRZADEH M. | ZARGARZADEH F. | ESMAIELPOUR B.
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DETERMINATION OF HARVESTING TIME EFFECT ON QUALITY AND QUANTITY OF OLIVE (OLEA EUROPEA L.) OIL IN ROUDBAR REGIONS
HAMIDOGHLI Y. | JAMALIZADEH S.
RESPONSE OF TOMATO PLANTS TO ORGANIC NUTRITION IN SOILLESS CULTURE
KAYA S. | CATURANO E. | TUZEL Y.
View 76