Information Journal Paper
APA:
CopyHASSANPOURAGHDAM, M.B., TABATABAIE, S.J., & NAZEMIYEH, H.. (2008). N AND K NUTRITION LEVELS AFFECT GROWTH AND ESSENTIAL OIL CONTENT OF COSTMARY (TANACETUM BALSAMITA). INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT, 6(2), 150-154. SID. https://sid.ir/paper/627253/en
Vancouver:
CopyHASSANPOURAGHDAM M.B., TABATABAIE S.J., NAZEMIYEH H.. N AND K NUTRITION LEVELS AFFECT GROWTH AND ESSENTIAL OIL CONTENT OF COSTMARY (TANACETUM BALSAMITA). INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT[Internet]. 2008;6(2):150-154. Available from: https://sid.ir/paper/627253/en
IEEE:
CopyM.B. HASSANPOURAGHDAM, S.J. TABATABAIE, and H. NAZEMIYEH, “N AND K NUTRITION LEVELS AFFECT GROWTH AND ESSENTIAL OIL CONTENT OF COSTMARY (TANACETUM BALSAMITA),” INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT, vol. 6, no. 2, pp. 150–154, 2008, [Online]. Available: https://sid.ir/paper/627253/en