Information Journal Paper
APA:
CopyHAMIDOGHLI, Y., & JAMALIZADEH, S.. (2008). DETERMINATION OF HARVESTING TIME EFFECT ON QUALITY AND QUANTITY OF OLIVE (OLEA EUROPEA L.) OIL IN ROUDBAR REGIONS. INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT, 6(2), 238-241. SID. https://sid.ir/paper/605635/en
Vancouver:
CopyHAMIDOGHLI Y., JAMALIZADEH S.. DETERMINATION OF HARVESTING TIME EFFECT ON QUALITY AND QUANTITY OF OLIVE (OLEA EUROPEA L.) OIL IN ROUDBAR REGIONS. INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT[Internet]. 2008;6(2):238-241. Available from: https://sid.ir/paper/605635/en
IEEE:
CopyY. HAMIDOGHLI, and S. JAMALIZADEH, “DETERMINATION OF HARVESTING TIME EFFECT ON QUALITY AND QUANTITY OF OLIVE (OLEA EUROPEA L.) OIL IN ROUDBAR REGIONS,” INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT, vol. 6, no. 2, pp. 238–241, 2008, [Online]. Available: https://sid.ir/paper/605635/en