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ISSN: 2588-4824

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Journal Issue Information

CEREAL CHEMISTRY
Year:2005 | Volume:82 | Issue:4|Papers Count:2

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Title:

QUALITIES OF CHIFFON CAKE PREPARED WITH INDIGESTIBLE DEXTRIN AND SUCRALOSE AS REPLACEMENT FOR SUCROSE

Author(s):

LIN SH.D. | LEE C.C.

Journal:

CEREAL CHEMISTRY

Issue Info:

Year:
2005
Volume:
82
Issue:
4
Pages:
405-413

Keywords:

Abstract:

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