MICROBIAL TRANSGLUTAMINASE AS A TOOL TO RESTORE THE FUNCTIONALITY OF GLUTEN FROM INSECT-DAMAGED WHEAT

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BONET A.; CABALLERO P.A.; GOMEZ M.

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Journal Paper

Paper Information

Journal: CEREAL CHEMISTRY Year:2005 | Volume:82 | Issue:4 Page(s): 425-430

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Information Journal Paper

Title

MICROBIAL TRANSGLUTAMINASE AS A TOOL TO RESTORE THE FUNCTIONALITY OF GLUTEN FROM INSECT-DAMAGED WHEAT

Author(s)

BONET A. | CABALLERO P.A. | GOMEZ M. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

THE EFFECT OF BUG DAMAGE ON PHYSICOCHEMICAL, ELECTROPHORETIC AND QUALITY FACTORS OF WHEAT GLUTEN

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APA: Copy

BONET, A., CABALLERO, P.A., & GOMEZ, M.. (2005). MICROBIAL TRANSGLUTAMINASE AS A TOOL TO RESTORE THE FUNCTIONALITY OF GLUTEN FROM INSECT-DAMAGED WHEAT. CEREAL CHEMISTRY, 82(4), 425-430. SID. https://sid.ir/paper/634939/en

Vancouver: Copy

BONET A., CABALLERO P.A., GOMEZ M.. MICROBIAL TRANSGLUTAMINASE AS A TOOL TO RESTORE THE FUNCTIONALITY OF GLUTEN FROM INSECT-DAMAGED WHEAT. CEREAL CHEMISTRY[Internet]. 2005;82(4):425-430. Available from: https://sid.ir/paper/634939/en

IEEE: Copy

A. BONET, P.A. CABALLERO, and M. GOMEZ, “MICROBIAL TRANSGLUTAMINASE AS A TOOL TO RESTORE THE FUNCTIONALITY OF GLUTEN FROM INSECT-DAMAGED WHEAT,” CEREAL CHEMISTRY, vol. 82, no. 4, pp. 425–430, 2005, [Online]. Available: https://sid.ir/paper/634939/en

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