Nutritional value of cuttle fish (Sepia pharaonis), sand worm (Perinereis nuntica) and edible bivalve meat (Solen brevis), with determination of the amount of fatty acids such as arachidonic acid (20: 4n-6), stearic acid (18: 00), oleic acid (18: 1n-9), palmitic acid, palmitoleic acid (16: 1n-7), eicosapentaenoic acid (20: 5n-3) and docosahexaenoic acid, essential amino acids inclusive arginine, lysine, leucine, isoleusine, threonine, valine, histidine, phenylalanine, methionine, tryptophane and crude protein, crude fat, crude fiber, ash and moisture were done in laboratory. The results showed that, the amount of essential amino acides and nonessential amino acides (in the more causes) in Sepia pharaonis were more than Solen brevis and in Solen brevis more than Perinereis nuntica. Only nonessential amino acides, such as glysine and alanine in Solen brevis were more than Sepia pharaonis. Also in chemical analysis of wet feeds, crude protein percent in cattle fish was 2. 9 times and 2. 2 times more than Solen brevis and Perinereis nuntica, respectively. The crude fat in cattle fish was 2. 1 times and 1. 6 times more than Solen brevis and Perinereis nuntica respectively. Total crude fat of Sepia pharaonis, Perinereis nuntica and Solen brevis determined 7. 92, 5. 90 and 3. 63 percent respectively. Tottaly, the amount of essential fatty acids in Sepia pharaonis and Perinereis nuntica were more than Solen brevis and in Sepia pharaonis and Perinereis nuntica were almost equal.