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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2007 | Volume:40 | Issue:3|Papers Count:3

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

FAT FREE PLAIN YOGHURTS FORTIFIED WITH VARIUS MINERALS

Author(s):

ACHANTA K. | ARYANA K.J. | BOENEKE C.A.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2007
Volume:
40
Issue:
3
Pages:
424-429

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

EFFECT OF EXOPOLYSACCHARIDES (EPSS) PRODUCED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS STRAINS TO BACTERIOPHAGE AND NISIN SENSITIVITY OF THE BACTERIA

Author(s):

DURLU OZKAYA F. | ASLIM B. | TAHA OZKAYA M.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2007
Volume:
40
Issue:
3
Pages:
564-568

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Journal Article

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فارسی Version

Title:

TEXTURAL AND SENSORY QUALITY OF POULTRY MEAT BATTER CONTAINING MALVA NUT GUM, SALT AND PHOSPHATE

Author(s):

SOMBOONPANYAKUL P.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2007
Volume:
40
Issue:
3
Pages:
1475-1481

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2007 | Volume:40 | Issue:3|Papers Count:3

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2007 | Volume:40 | Issue:3|Papers Count:3