Information Journal Paper
APA:
CopyACHANTA, K., ARYANA, K.J., & BOENEKE, C.A.. (2007). FAT FREE PLAIN YOGHURTS FORTIFIED WITH VARIUS MINERALS. FOOD SCIENCE AND TECHNOLOGY (LWT), 40(3), 424-429. SID. https://sid.ir/paper/621340/en
Vancouver:
CopyACHANTA K., ARYANA K.J., BOENEKE C.A.. FAT FREE PLAIN YOGHURTS FORTIFIED WITH VARIUS MINERALS. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2007;40(3):424-429. Available from: https://sid.ir/paper/621340/en
IEEE:
CopyK. ACHANTA, K.J. ARYANA, and C.A. BOENEKE, “FAT FREE PLAIN YOGHURTS FORTIFIED WITH VARIUS MINERALS,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 40, no. 3, pp. 424–429, 2007, [Online]. Available: https://sid.ir/paper/621340/en