EFFECT OF EXOPOLYSACCHARIDES (EPSS) PRODUCED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS STRAINS TO BACTERIOPHAGE AND NISIN SENSITIVITY OF THE BACTERIA

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

DURLU OZKAYA F.; ASLIM B.; TAHA OZKAYA M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2007 | Volume:40 | Issue:3 Page(s): 564-568

Download Full-Text

View:

Download:

Cites:

Information Journal Paper

Title

EFFECT OF EXOPOLYSACCHARIDES (EPSS) PRODUCED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS STRAINS TO BACTERIOPHAGE AND NISIN SENSITIVITY OF THE BACTERIA

Author(s)

DURLU OZKAYA F. | ASLIM B. | TAHA OZKAYA M. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

THE EFFECT OF IRANIAN NATIVE LACTOBACILLUS PENTOSUS ON HEALING OF GASTRIC ULCERS IN MALE WISTAR RATS

References

No record.

Cite

APA: Copy

DURLU OZKAYA, F., ASLIM, B., & TAHA OZKAYA, M.. (2007). EFFECT OF EXOPOLYSACCHARIDES (EPSS) PRODUCED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS STRAINS TO BACTERIOPHAGE AND NISIN SENSITIVITY OF THE BACTERIA. FOOD SCIENCE AND TECHNOLOGY (LWT), 40(3), 564-568. SID. https://sid.ir/paper/605644/en

Vancouver: Copy

DURLU OZKAYA F., ASLIM B., TAHA OZKAYA M.. EFFECT OF EXOPOLYSACCHARIDES (EPSS) PRODUCED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS STRAINS TO BACTERIOPHAGE AND NISIN SENSITIVITY OF THE BACTERIA. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2007;40(3):564-568. Available from: https://sid.ir/paper/605644/en

IEEE: Copy

F. DURLU OZKAYA, B. ASLIM, and M. TAHA OZKAYA, “EFFECT OF EXOPOLYSACCHARIDES (EPSS) PRODUCED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS STRAINS TO BACTERIOPHAGE AND NISIN SENSITIVITY OF THE BACTERIA,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 40, no. 3, pp. 564–568, 2007, [Online]. Available: https://sid.ir/paper/605644/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops