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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2007 | Volume:40 | Issue:6|Papers Count:3

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Year

Volume(Issue)

Issues

Journal Article

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فارسی Version

Title:

RHEOLOGICAL, TEXTURE AND SENSORY PROPERTIES OF LOW FAT MAYONNAISE WITH DIFFERENT FAT MIMETICS

Author(s):

LIU H. | XU X.M.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2007
Volume:
40
Issue:
6
Pages:
946-954

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 2 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

GROWTH RESPONSE AND MODELLING OF THE EFFECTS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, PH AND TEMPERATURE ON SALMONELLA TYPHIMURIUM AND STAPHYLOCOCCUS AUREUS

Author(s):

BASTI A.A. | MISAGHI A. | KHASCHABI D.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2007
Volume:
40
Issue:
6
Pages:
973-981

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 3 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

THE INFLUENCE OF ELECTRON-BEAM IONIZATION ON ETHYLENE METABOLISM AND QUALITY PARAMETERS IN APRICOT (PRUNUS ARMENIACA L., CV BULIDA)

Author(s):

EGEA M.I. | MARTINEZ MADRID M.C.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2007
Volume:
40
Issue:
6
Pages:
1027-1035

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2007 | Volume:40 | Issue:6|Papers Count:3

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2007 | Volume:40 | Issue:6|Papers Count:3