GROWTH RESPONSE AND MODELLING OF THE EFFECTS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, PH AND TEMPERATURE ON SALMONELLA TYPHIMURIUM AND STAPHYLOCOCCUS AUREUS

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BASTI A.A.; MISAGHI A.; KHASCHABI D.

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Journal Paper

Paper Information

Journal: FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2007 | Volume:40 | Issue:6 Page(s): 973-981

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Title

GROWTH RESPONSE AND MODELLING OF THE EFFECTS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, PH AND TEMPERATURE ON SALMONELLA TYPHIMURIUM AND STAPHYLOCOCCUS AUREUS

Author(s)

BASTI A.A. | MISAGHI A. | KHASCHABI D. | Issue Writer Certificate

Keywords

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Abstract

Cites

EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL ON GROWTH CURVE AND SHIGATOXIN 2 PRODUCTION OF ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7
SURVEY THE OF EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL ON THE GROWTH OF SALMONELLA TYPHIMURIUM IN A COMMERCIAL BARLEY SOUP
REDUCTION OF NADH OXIDASE, NO SYNTHASE, TNFα, AND IL-1β MRNA EXPRESSION LEVELS ON LIPOPOLYSACHARIDE-STIMULATED MURINE MACROPHAGES BY ZATARIA MULTIFLORA

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APA: Copy

BASTI, A.A., MISAGHI, A., & KHASCHABI, D.. (2007). GROWTH RESPONSE AND MODELLING OF THE EFFECTS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, PH AND TEMPERATURE ON SALMONELLA TYPHIMURIUM AND STAPHYLOCOCCUS AUREUS. FOOD SCIENCE AND TECHNOLOGY (LWT), 40(6), 973-981. SID. https://sid.ir/paper/578107/en

Vancouver: Copy

BASTI A.A., MISAGHI A., KHASCHABI D.. GROWTH RESPONSE AND MODELLING OF THE EFFECTS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, PH AND TEMPERATURE ON SALMONELLA TYPHIMURIUM AND STAPHYLOCOCCUS AUREUS. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2007;40(6):973-981. Available from: https://sid.ir/paper/578107/en

IEEE: Copy

A.A. BASTI, A. MISAGHI, and D. KHASCHABI, “GROWTH RESPONSE AND MODELLING OF THE EFFECTS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, PH AND TEMPERATURE ON SALMONELLA TYPHIMURIUM AND STAPHYLOCOCCUS AUREUS,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 40, no. 6, pp. 973–981, 2007, [Online]. Available: https://sid.ir/paper/578107/en

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