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FATTY ACID COMPOSITION OF VEGETABLE OILS AVAILABLE IN IRANIAN MARKETS
GHIASSI TARZI B. | HOSSEINI S.E. | GHAVAMI M.
Journal of Food Technology and Nutrition
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View 190
MEASUREMENT OF THE OXIDATIVE STABILITY OF OILS AND FATS – EVALUATION OF METROHM RANCIMAT
GHAVAMI M. | GHARACHORLOO M.
View 135