Information Journal Paper
APA:
CopyGHIASSI TARZI, B., HOSSEINI, S.E., & GHAVAMI, M.. (2006). FATTY ACID COMPOSITION OF VEGETABLE OILS AVAILABLE IN IRANIAN MARKETS. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 3(2), 0-0. SID. https://sid.ir/paper/617834/en
Vancouver:
CopyGHIASSI TARZI B., HOSSEINI S.E., GHAVAMI M.. FATTY ACID COMPOSITION OF VEGETABLE OILS AVAILABLE IN IRANIAN MARKETS. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2006;3(2):0-0. Available from: https://sid.ir/paper/617834/en
IEEE:
CopyB. GHIASSI TARZI, S.E. HOSSEINI, and M. GHAVAMI, “FATTY ACID COMPOSITION OF VEGETABLE OILS AVAILABLE IN IRANIAN MARKETS,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 3, no. 2, pp. 0–0, 2006, [Online]. Available: https://sid.ir/paper/617834/en