Information Journal Paper
APA:
CopyGHAVAMI, M., & GHARACHORLOO, M.. (2006). MEASUREMENT OF THE OXIDATIVE STABILITY OF OILS AND FATS – EVALUATION OF METROHM RANCIMAT. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 3(2), 2-8. SID. https://sid.ir/paper/689923/en
Vancouver:
CopyGHAVAMI M., GHARACHORLOO M.. MEASUREMENT OF THE OXIDATIVE STABILITY OF OILS AND FATS – EVALUATION OF METROHM RANCIMAT. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2006;3(2):2-8. Available from: https://sid.ir/paper/689923/en
IEEE:
CopyM. GHAVAMI, and M. GHARACHORLOO, “MEASUREMENT OF THE OXIDATIVE STABILITY OF OILS AND FATS – EVALUATION OF METROHM RANCIMAT,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 3, no. 2, pp. 2–8, 2006, [Online]. Available: https://sid.ir/paper/689923/en