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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD PROCESSING AND PRESERVATION
Year:2017 | Volume:41 | Issue:-|Papers Count:4

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Title:

Development of par-fried frozen Samosas and evaluation of its post-storage finish frying and sensory quality

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JOURNAL OF FOOD PROCESSING AND PRESERVATION

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Year:
2017
Volume:
41
Issue:
-
Pages:
0-0

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Title:

Effect of Processing Methods on Alkaloids, Phytate, Phenolics, Antioxidants Activity and Minerals of Newly Developed Lupin (Lupinus albus L. ) Cultivar

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JOURNAL OF FOOD PROCESSING AND PRESERVATION

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Year:
2017
Volume:
41
Issue:
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0-0

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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Title:

Bioprocessing for improving the rheological properties of dough and quality of the wheat bread supplemented with oat bran

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Journal:

JOURNAL OF FOOD PROCESSING AND PRESERVATION

Issue Info:

Year:
2017
Volume:
41
Issue:
-
Pages:
1-8

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Utilization of tuna processing byproducts: Protein hydrolysate from skipjack tuna (Katsuwonus pelamis) viscera

Author(s):

Journal:

JOURNAL OF FOOD PROCESSING AND PRESERVATION

Issue Info:

Year:
2017
Volume:
41
Issue:
-
Pages:
1-8

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD PROCESSING AND PRESERVATION Year:2017 | Volume:41 | Issue:-|Papers Count:4

JOURNAL OF FOOD PROCESSING AND PRESERVATION
Year:2017 | Volume:41 | Issue:-|Papers Count:4