Information Journal Paper
APA:
Copy. (2017). Development of par-fried frozen Samosas and evaluation of its post-storage finish frying and sensory quality. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 41(-), 0-0. SID. https://sid.ir/paper/762652/en
Vancouver:
Copy. Development of par-fried frozen Samosas and evaluation of its post-storage finish frying and sensory quality. JOURNAL OF FOOD PROCESSING AND PRESERVATION[Internet]. 2017;41(-):0-0. Available from: https://sid.ir/paper/762652/en
IEEE:
Copy, “Development of par-fried frozen Samosas and evaluation of its post-storage finish frying and sensory quality,” JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 41, no. -, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/762652/en