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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD CHEMISTRY
Year:2018 | Volume:240 | Issue:-|Papers Count:3

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Year

Volume(Issue)

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Journal Article

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Title:

Phenolic profiles and antioxidant activity of defatted camelina and sophia seeds

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Journal:

FOOD CHEMISTRY

Issue Info:

Year:
2018
Volume:
240
Issue:
-
Pages:
917-925

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Dissipation rate study and pre-harvest intervals calculation of imidacloprid and oxamyl in exported Egyptian green beans and chili peppers after pestigation treatment

Author(s):

Journal:

FOOD CHEMISTRY

Issue Info:

Year:
2018
Volume:
240
Issue:
-
Pages:
1047-1054

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Combination of microwave-assisted extraction and ultrasonic-assisted dispersive liquid-liquid microextraction for separation and enrichment of pyrethroids residues in Litchi fruit prior to HPLC determination

Author(s):

Journal:

FOOD CHEMISTRY

Issue Info:

Year:
2018
Volume:
240
Issue:
-
Pages:
1233-1242

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD CHEMISTRY Year:2018 | Volume:240 | Issue:-|Papers Count:3

FOOD CHEMISTRY
Year:2018 | Volume:240 | Issue:-|Papers Count:3