Information Journal Paper
APA:
Copy. (2018). Combination of microwave-assisted extraction and ultrasonic-assisted dispersive liquid-liquid microextraction for separation and enrichment of pyrethroids residues in Litchi fruit prior to HPLC determination. FOOD CHEMISTRY, 240(-), 1233-1242. SID. https://sid.ir/paper/705582/en
Vancouver:
Copy. Combination of microwave-assisted extraction and ultrasonic-assisted dispersive liquid-liquid microextraction for separation and enrichment of pyrethroids residues in Litchi fruit prior to HPLC determination. FOOD CHEMISTRY[Internet]. 2018;240(-):1233-1242. Available from: https://sid.ir/paper/705582/en
IEEE:
Copy, “Combination of microwave-assisted extraction and ultrasonic-assisted dispersive liquid-liquid microextraction for separation and enrichment of pyrethroids residues in Litchi fruit prior to HPLC determination,” FOOD CHEMISTRY, vol. 240, no. -, pp. 1233–1242, 2018, [Online]. Available: https://sid.ir/paper/705582/en