Information Journal Paper
APA:
Copy. (2018). Phenolic profiles and antioxidant activity of defatted camelina and sophia seeds. FOOD CHEMISTRY, 240(-), 917-925. SID. https://sid.ir/paper/696603/en
Vancouver:
Copy. Phenolic profiles and antioxidant activity of defatted camelina and sophia seeds. FOOD CHEMISTRY[Internet]. 2018;240(-):917-925. Available from: https://sid.ir/paper/696603/en
IEEE:
Copy, “Phenolic profiles and antioxidant activity of defatted camelina and sophia seeds,” FOOD CHEMISTRY, vol. 240, no. -, pp. 917–925, 2018, [Online]. Available: https://sid.ir/paper/696603/en