Study of morphological and agronomic characters affecting forage yield of four local (Hamadani, Bami, Yazdi and Ghara Yonjeh) and three improved (Euwer, Pearce and Pioneer 581) alfalfa cultivars, was carried out in field at spn Experimental Station in Karaj in 1996-97 growing seasan. The design of the experiment was split plot in time which replicated 4 times. In general, at lower productivity potential, local cultivars showed priority to non local cvs. However, as procblctivity potential improved, improved cultivars showed better adptation and produced higher forage yield. The results of the experiment revealed that cultivars were statistically different in fresh yield, dry matter yield, yield per shoot, different plant organ dry matter, regrowth rate, first flowering node, plant hieght, number of nodes in main stem, length of internodes in the main stem, number of stems per area, length and width of leaflet, main and lateral branches of main stem. Forage yield was higher in first harvest and percentage of dry matter produced in first, seconde and third harvests were 36.30, 33.68 and 27.45 respectively. Among the cultivars, Pioneer 581 and Hamadani showed superiority, concerning many morphological and agronomic characteristics, which resulted in production of higher yields and could be recommended as suitable cultivars for karaj area.