EFFECTS OF CARBOHYDRATES SPRAYING ON SOME QUANTITATIVE AND QUALITATIVE TRAITS OF PISTACHIO NUT (PISTACIA VERA L.) CV. KALLEH-GHOOCHI

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HOKMABADI H.; ARZANI K.; DEHGHANI SHOURAKI D.

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Journal: Seed and Plant Year:2000 | Volume:16 | Issue:1 Page(s): 66-76

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Title

EFFECTS OF CARBOHYDRATES SPRAYING ON SOME QUANTITATIVE AND QUALITATIVE TRAITS OF PISTACHIO NUT (PISTACIA VERA L.) CV. KALLEH-GHOOCHI

Author(s)

HOKMABADI H. | ARZANI K. | DEHGHANI SHOURAKI D. | Issue Writer Certificate

Keywords

PISTACHIOQ4

CV. KALLEH-GHOOCHIQ2

FOLIAR METABOLISMQ2

CARBOHYDRATESQ2

SUCROSEQ3

GLUCOSEQ3

Abstract

There is strong sink for CARBOHYDRATES during fruit growth period especially in the "on year" season of PISTACHIO trees. This situation leads to a competition for metabolies between vegetative and fruit growth causing a reduction in nut quality. This experiment was conducted in order to study and evaluate the effect of carbohydrate spraying on fruit growth and quality of PISTACHIO CV. KALLEH-GHOOCHI. Carbohydrate mixture was 3% SUCROSE, 2% GLUCOSE with a 0.5% fungicide (Copper Oxcy Cloro) which were applied during different times of fruit growth period of PISTACHIO CV. KALLEH-GHOOCHI nuts. The experiment was carried out during 1997 season in the PISTACHIO Collection Orchard of PISTACHIO Research Institute (PRI) in Rafsanjan. Treatments were arranged in a randomized complete block design (5 treatments with 3 replications). Treatments were applied during fruit growth and high carbohydrate demand including 1) onset of endosperm rapid growth, 2) endosperm competition and onset of embryo rapid growth, 3) time of embryo and cotyledon completion and digestion of endosperm and 4) application in 3 dates as treatments 1,2 and 3. Some quantitative and qualitative fruit characters were measured and compared with control treatment. Results indicated that the best time for carbohydrate application for improving PISTACHIO fruit quality was time of endosperm rapid growth. At this time treatment application improved some nut quality characteristics such as increased shell dehiscence and decreased percentage of blank nuts and fruit abnormalities. The effects of treatments on nut fresh and dry weights, protein percentage as well as absorption of some minerals were not significantly different in compared with control.

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APA: Copy

HOKMABADI, H., ARZANI, K., & DEHGHANI SHOURAKI, D.. (2000). EFFECTS OF CARBOHYDRATES SPRAYING ON SOME QUANTITATIVE AND QUALITATIVE TRAITS OF PISTACHIO NUT (PISTACIA VERA L.) CV. KALLEH-GHOOCHI. SEED AND PLANT, 16(1), 66-76. SID. https://sid.ir/paper/20437/en

Vancouver: Copy

HOKMABADI H., ARZANI K., DEHGHANI SHOURAKI D.. EFFECTS OF CARBOHYDRATES SPRAYING ON SOME QUANTITATIVE AND QUALITATIVE TRAITS OF PISTACHIO NUT (PISTACIA VERA L.) CV. KALLEH-GHOOCHI. SEED AND PLANT[Internet]. 2000;16(1):66-76. Available from: https://sid.ir/paper/20437/en

IEEE: Copy

H. HOKMABADI, K. ARZANI, and D. DEHGHANI SHOURAKI, “EFFECTS OF CARBOHYDRATES SPRAYING ON SOME QUANTITATIVE AND QUALITATIVE TRAITS OF PISTACHIO NUT (PISTACIA VERA L.) CV. KALLEH-GHOOCHI,” SEED AND PLANT, vol. 16, no. 1, pp. 66–76, 2000, [Online]. Available: https://sid.ir/paper/20437/en

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