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NEURAL MODELLING IN ADSORPTION COLUMN OF CHOLESTEROL-REMOVAL EFFICIENCY FROM MILK
DE OLIVEIRA G.R.
FOOD SCIENCE AND TECHNOLOGY (LWT)
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ASSESSMENT OF ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF CHITOSAN EDIBLE FILMS INCORPORATED WITH MAQUI BERRY (ARISTOTELIA CHILENSIS)
GENSKOWSKY E. | PUENTE L. | PEREZ ALVAREZ J.
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