NEURAL MODELLING IN ADSORPTION COLUMN OF CHOLESTEROL-REMOVAL EFFICIENCY FROM MILK

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DE OLIVEIRA G.R.

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Journal Paper

Paper Information

Journal: FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2015 | Volume:64 | Issue:2 Page(s): 0-0

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Information Journal Paper

Title

NEURAL MODELLING IN ADSORPTION COLUMN OF CHOLESTEROL-REMOVAL EFFICIENCY FROM MILK

Author(s)

DE OLIVEIRA G.R. | Issue Writer Certificate

Keywords

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Abstract

Cites

SYNTHESISOF CHOLESTEROL GRAFTED MOLECULALRY IMPRINTED POLYMER BY MEANS OF THE SILANATION OF MAGNETIC PARTICLES AND EVALUTAION OF FUNCTIONAL CHARACTERISTICS

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APA: Copy

DE OLIVEIRA, G.R.. (2015). NEURAL MODELLING IN ADSORPTION COLUMN OF CHOLESTEROL-REMOVAL EFFICIENCY FROM MILK. FOOD SCIENCE AND TECHNOLOGY (LWT), 64(2), 0-0. SID. https://sid.ir/paper/705351/en

Vancouver: Copy

DE OLIVEIRA G.R.. NEURAL MODELLING IN ADSORPTION COLUMN OF CHOLESTEROL-REMOVAL EFFICIENCY FROM MILK. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2015;64(2):0-0. Available from: https://sid.ir/paper/705351/en

IEEE: Copy

G.R. DE OLIVEIRA, “NEURAL MODELLING IN ADSORPTION COLUMN OF CHOLESTEROL-REMOVAL EFFICIENCY FROM MILK,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 64, no. 2, pp. 0–0, 2015, [Online]. Available: https://sid.ir/paper/705351/en

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