Information Journal Paper
APA:
CopyGENSKOWSKY, E., PUENTE, L., & PEREZ ALVAREZ, J.. (2015). ASSESSMENT OF ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF CHITOSAN EDIBLE FILMS INCORPORATED WITH MAQUI BERRY (ARISTOTELIA CHILENSIS). FOOD SCIENCE AND TECHNOLOGY (LWT), 64(2), 1057-1062. SID. https://sid.ir/paper/670698/en
Vancouver:
CopyGENSKOWSKY E., PUENTE L., PEREZ ALVAREZ J.. ASSESSMENT OF ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF CHITOSAN EDIBLE FILMS INCORPORATED WITH MAQUI BERRY (ARISTOTELIA CHILENSIS). FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2015;64(2):1057-1062. Available from: https://sid.ir/paper/670698/en
IEEE:
CopyE. GENSKOWSKY, L. PUENTE, and J. PEREZ ALVAREZ, “ASSESSMENT OF ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF CHITOSAN EDIBLE FILMS INCORPORATED WITH MAQUI BERRY (ARISTOTELIA CHILENSIS),” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 64, no. 2, pp. 1057–1062, 2015, [Online]. Available: https://sid.ir/paper/670698/en