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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Year:2017 | Volume:20 | Issue:-|Papers Count:4

Archive

Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

Comparison of fatty acid profile changes between unroasted and roasted brown sesame (Sesamum indicum L. ) seeds oil

Author(s):

Journal:

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Issue Info:

Year:
2017
Volume:
20
Issue:
-
Pages:
957-967

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Reducing power of Eucalyptus oleosa leaf extracts and green synthesis of gold nanoparticles using the extract

Author(s):

Journal:

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Issue Info:

Year:
2017
Volume:
20
Issue:
-
Pages:
1097-1103

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Health functionality of apigenin: A review

Author(s):

Journal:

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Issue Info:

Year:
2017
Volume:
20
Issue:
-
Pages:
1197-1238

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Evaluation of biological contaminants in foods by hyperspectral imaging: a review

Author(s):

Journal:

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Issue Info:

Year:
2017
Volume:
20
Issue:
-
Pages:
1264-1297

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

INTERNATIONAL JOURNAL OF FOOD PROPERTIES Year:2017 | Volume:20 | Issue:-|Papers Count:4

INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Year:2017 | Volume:20 | Issue:-|Papers Count:4