Reducing power of Eucalyptus oleosa leaf extracts and green synthesis of gold nanoparticles using the extract

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Journal Paper

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Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES Year:2017 | Volume:20 | Issue:- Page(s): 1097-1103

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Information Journal Paper

Title

Reducing power of Eucalyptus oleosa leaf extracts and green synthesis of gold nanoparticles using the extract

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Abstract

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Antibacterial and Antioxidant Characteristics of Zataria multiflora Boiss Essential Oil and Hydroalcoholic Extract of Rhus coriaria L.

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APA: Copy

. (2017). Reducing power of Eucalyptus oleosa leaf extracts and green synthesis of gold nanoparticles using the extract. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 20(-), 1097-1103. SID. https://sid.ir/paper/763856/en

Vancouver: Copy

. Reducing power of Eucalyptus oleosa leaf extracts and green synthesis of gold nanoparticles using the extract. INTERNATIONAL JOURNAL OF FOOD PROPERTIES[Internet]. 2017;20(-):1097-1103. Available from: https://sid.ir/paper/763856/en

IEEE: Copy

, “Reducing power of Eucalyptus oleosa leaf extracts and green synthesis of gold nanoparticles using the extract,” INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 20, no. -, pp. 1097–1103, 2017, [Online]. Available: https://sid.ir/paper/763856/en

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