Information Journal Paper
APA:
Copy. (2017). Evaluation of biological contaminants in foods by hyperspectral imaging: a review. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 20(-), 1264-1297. SID. https://sid.ir/paper/767741/en
Vancouver:
Copy. Evaluation of biological contaminants in foods by hyperspectral imaging: a review. INTERNATIONAL JOURNAL OF FOOD PROPERTIES[Internet]. 2017;20(-):1264-1297. Available from: https://sid.ir/paper/767741/en
IEEE:
Copy, “Evaluation of biological contaminants in foods by hyperspectral imaging: a review,” INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 20, no. -, pp. 1264–1297, 2017, [Online]. Available: https://sid.ir/paper/767741/en