Essences are a group of active substances in plants which are not homogeneous in terms of chemical composition and are seen with a variety of components. Juniperus communis is a type of plant that is always green and belongs to Cupressaceae and is one of the most important plants in the mountainous habitats of Iran. The present research studied the essences of cone of the plant in summer meadows of Hezar Jarib in Behshahr. Firstly, top branches and cones were collected from the desired bases. Afterwards, the collected samples were dried in the open air under the shade. The essences of the plants were obtained using water distillation by the Clevenger and the components of the essence were identified using GC/MS apparatus. Findings suggest that there were 66 components in the essence of top branches and 60 components in the essence of cone. They were significant different in terms of the amount of Pinene, Limonene, Citronellol, Undecanone, b-Bourbonene, g-Elemene, Germacrene D, GermacreneD.4.ol, a-Bisabolol, Alloaromadendrene oxide, Farnesol, Cinnamaldehyd, Cryptopinon, Alloaromadendrene, and Phthalic acid. Moreover, some of the components were particularly observed in the top branch or cone.