Imbalanced macro and micro elements and proper nutrition of pistachio orchards especially in saline areas is an issue of great importance. For this purpose, an experiment was conducted as completely randomized design with three replications and treatments of Humax fertilizer, Flora fertilizer, Pars Humic fertilizer, Homi Pars fertilizer, and control in a pistachio orchard in Damghan. The measured traits included branch length, leaves number, leaf area, and trunk size. In addition, during rapid growth of the endosperm in early July, physiological parameters such as photosynthetic rate, chlorophyll fluorescence level, intensity and transpiration rate, stomatal resistance rate, stomatal conductance, leaf temperature, Chlorophyll a, chlorophyll b, and total leaf chlorophyll were measured. Results showed minimum number of buds in plants treated with Humax fertilizer. Also, maximum number of blank pistachios was observed in control plants while blank pistachios in the plants treated with Pars Humic fertilizer, Homi Pars fertilizer, Flora fertilizer, and Humax fertilizer showed 33, 46, 49, 64% increase, respectively. Minimum number of irregular leaf pistachios was recorded with Humax which was less than 40 percent of the control. Also, the highest leaf area, rate of photosynthesis, stomatal conductance, stomatal resistance, transpiration rate and also the lowest amount of chlorophyll fluorescence was observed in the pistachios treated with Humax.