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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Year:2017 | Volume:20 | Issue:3|Papers Count:3

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Year

Volume(Issue)

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Journal Article

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Title:

Steady and Dynamic Rheological Behaviour of Frozen Soy Yogurt Mix Affected by Resistant Starch and Β-Glucan

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INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Issue Info:

Year:
2017
Volume:
20
Issue:
3
Pages:
0-0

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry

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Journal:

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Issue Info:

Year:
2017
Volume:
20
Issue:
3
Pages:
514-525

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Daphne oleoides: an alternative source of important sesquiterpenes

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Journal:

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Issue Info:

Year:
2017
Volume:
20
Issue:
3
Pages:
549-559

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

INTERNATIONAL JOURNAL OF FOOD PROPERTIES Year:2017 | Volume:20 | Issue:3|Papers Count:3

INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Year:2017 | Volume:20 | Issue:3|Papers Count:3