Information Journal Paper
APA:
Copy. (2017). Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 20(3), 514-525. SID. https://sid.ir/paper/733994/en
Vancouver:
Copy. Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry. INTERNATIONAL JOURNAL OF FOOD PROPERTIES[Internet]. 2017;20(3):514-525. Available from: https://sid.ir/paper/733994/en
IEEE:
Copy, “Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry,” INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 20, no. 3, pp. 514–525, 2017, [Online]. Available: https://sid.ir/paper/733994/en