Information Journal Paper
APA:
Copy. (2017). Daphne oleoides: an alternative source of important sesquiterpenes. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 20(3), 549-559. SID. https://sid.ir/paper/742909/en
Vancouver:
Copy. Daphne oleoides: an alternative source of important sesquiterpenes. INTERNATIONAL JOURNAL OF FOOD PROPERTIES[Internet]. 2017;20(3):549-559. Available from: https://sid.ir/paper/742909/en
IEEE:
Copy, “Daphne oleoides: an alternative source of important sesquiterpenes,” INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 20, no. 3, pp. 549–559, 2017, [Online]. Available: https://sid.ir/paper/742909/en