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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD MICROBIOLOGY
Year:2018 | Volume:73 | Issue:-|Papers Count:4

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation

Author(s):

Journal:

FOOD MICROBIOLOGY

Issue Info:

Year:
2018
Volume:
73
Issue:
-
Pages:
11-16

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Use of acetic and citric acids to inhibit Escherichia coli O157: H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad

Author(s):

Journal:

FOOD MICROBIOLOGY

Issue Info:

Year:
2018
Volume:
73
Issue:
-
Pages:
61-66

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Fungi in spices and mycotoxigenic potential of some Aspergilli isolated

Author(s):

Journal:

FOOD MICROBIOLOGY

Issue Info:

Year:
2018
Volume:
73
Issue:
-
Pages:
93-98

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Shelf life evaluation of fresh-cut red chicory subjected to different minimal processes

Author(s):

Journal:

FOOD MICROBIOLOGY

Issue Info:

Year:
2018
Volume:
73
Issue:
-
Pages:
298-304

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD MICROBIOLOGY Year:2018 | Volume:73 | Issue:-|Papers Count:4

FOOD MICROBIOLOGY
Year:2018 | Volume:73 | Issue:-|Papers Count:4