Information Journal Paper
APA:
Copy. (2018). Fungi in spices and mycotoxigenic potential of some Aspergilli isolated. FOOD MICROBIOLOGY, 73(-), 93-98. SID. https://sid.ir/paper/697521/en
Vancouver:
Copy. Fungi in spices and mycotoxigenic potential of some Aspergilli isolated. FOOD MICROBIOLOGY[Internet]. 2018;73(-):93-98. Available from: https://sid.ir/paper/697521/en
IEEE:
Copy, “Fungi in spices and mycotoxigenic potential of some Aspergilli isolated,” FOOD MICROBIOLOGY, vol. 73, no. -, pp. 93–98, 2018, [Online]. Available: https://sid.ir/paper/697521/en