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ISSN: 2588-4824

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Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2005 | Volume:38 | Issue:8|Papers Count:2

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Title:

IMPROVING THE TEXTURAL PROPERTIES OF AN ACID-COAGULATED (KARISH) CHEESE USING EXOPOLYSACCHARIDE PRODUCING CULTURES

Author(s):

AHMEDA N.H. | EL SODA M. | HASSAN A.N.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2005
Volume:
38
Issue:
8
Pages:
843-847

Keywords:

Abstract:

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