Information Journal Paper
APA:
CopyPRANOTO, Y., RAKSHIT, S., & SALOKHE, V.. (2005). ENHANCING ANTIMICROBIAL ACTIVITY OF CHITOSAN FILMS BY INCORPORATING GARLIC OIL, POTASSIUM SORBATE AND NISIN. FOOD SCIENCE AND TECHNOLOGY (LWT), 38(8), 859-865. SID. https://sid.ir/paper/673067/en
Vancouver:
CopyPRANOTO Y., RAKSHIT S., SALOKHE V.. ENHANCING ANTIMICROBIAL ACTIVITY OF CHITOSAN FILMS BY INCORPORATING GARLIC OIL, POTASSIUM SORBATE AND NISIN. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2005;38(8):859-865. Available from: https://sid.ir/paper/673067/en
IEEE:
CopyY. PRANOTO, S. RAKSHIT, and V. SALOKHE, “ENHANCING ANTIMICROBIAL ACTIVITY OF CHITOSAN FILMS BY INCORPORATING GARLIC OIL, POTASSIUM SORBATE AND NISIN,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 38, no. 8, pp. 859–865, 2005, [Online]. Available: https://sid.ir/paper/673067/en