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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD CHEMISTRY
Year:2017 | Volume:221 | Issue:-|Papers Count:3

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

Sensitive Determination of Melamine in Milk and Powdered Infant Formula Samples by High-Performance Liquid Chromatography Using Dabsyl Chloride Derivatization Followed by Dispersive Liquid– Liquid Microextraction

Author(s):

Journal:

FOOD CHEMISTRY

Issue Info:

Year:
2017
Volume:
221
Issue:
-
Pages:
139-146

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Novel method for the producing area identification of Zhongning Goji berries by electronic nose

Author(s):

Journal:

FOOD CHEMISTRY

Issue Info:

Year:
2017
Volume:
221
Issue:
-
Pages:
1113-1119

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Improvement stability and performance of invertase via immobilization on to silanized and polymer brush grafted magnetic nanoparticles

Author(s):

Journal:

FOOD CHEMISTRY

Issue Info:

Year:
2017
Volume:
221
Issue:
-
Pages:
1442-1450

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD CHEMISTRY Year:2017 | Volume:221 | Issue:-|Papers Count:3

FOOD CHEMISTRY
Year:2017 | Volume:221 | Issue:-|Papers Count:3