Information Journal Paper
APA:
Copy. (2017). Improvement stability and performance of invertase via immobilization on to silanized and polymer brush grafted magnetic nanoparticles. FOOD CHEMISTRY, 221(-), 1442-1450. SID. https://sid.ir/paper/727517/en
Vancouver:
Copy. Improvement stability and performance of invertase via immobilization on to silanized and polymer brush grafted magnetic nanoparticles. FOOD CHEMISTRY[Internet]. 2017;221(-):1442-1450. Available from: https://sid.ir/paper/727517/en
IEEE:
Copy, “Improvement stability and performance of invertase via immobilization on to silanized and polymer brush grafted magnetic nanoparticles,” FOOD CHEMISTRY, vol. 221, no. -, pp. 1442–1450, 2017, [Online]. Available: https://sid.ir/paper/727517/en