Information Journal Paper
APA:
Copy. (2017). Novel method for the producing area identification of Zhongning Goji berries by electronic nose. FOOD CHEMISTRY, 221(-), 1113-1119. SID. https://sid.ir/paper/681879/en
Vancouver:
Copy. Novel method for the producing area identification of Zhongning Goji berries by electronic nose. FOOD CHEMISTRY[Internet]. 2017;221(-):1113-1119. Available from: https://sid.ir/paper/681879/en
IEEE:
Copy, “Novel method for the producing area identification of Zhongning Goji berries by electronic nose,” FOOD CHEMISTRY, vol. 221, no. -, pp. 1113–1119, 2017, [Online]. Available: https://sid.ir/paper/681879/en